The perfect grab-and-go muffin in the morning or any time of day!
1 3/4 cups Flour
1/4 cup Brown Sugar
1/2 cup White Sugar
1 tsp Baking Soda
2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp All Spice
1/2 cup Coconut Oil, melted
1 tsp Vanilla
1 15 oz can Pumpkin puree
Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Mix wet ingredients in a medium bowl.
Add wet ingredients to dry ingredients. Do not over stir.
Line muffin tray with paper liners.
Add 1/3 cup of batter to each well.
Bake at 375 degrees for 20-22 minutes.