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PUMPKIN MUFFINS
The perfect grab-and-go muffin in the morning or any time of day!
Ingredients
1 3/4 cups Flour
1/4 cup Brown Sugar
1/2 cup White Sugar
1 tsp Baking Soda
2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp All Spice
1/2 cup Coconut Oil, melted
1 tsp Vanilla
1 15 oz can Pumpkin puree
2 Eggs
Instructions
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Preheat oven to 375 degrees.
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Mix dry ingredients in a large bowl.
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Mix wet ingredients in a medium bowl.
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Add wet ingredients to dry ingredients. Do not over stir.
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Line muffin tray with paper liners.
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Add 1/3 cup of batter to each well.
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Bake at 375 degrees for 20-22 minutes.

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